Desert Flower Catering | American Caterer in Phoenix, AZ
Welcome to
Desert Flower Catering
Our Food
We offer a wide variety using the best ingredients.
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Grazing Table
Artisanal Meats
Peppered Salami, Prosciutto, Soppressata, Genoa Salami, Summer Sausage, Parma Salame
Artisanal Cheeses
French Brie, Goat Cheese log with blueberries, Herb and Chive soft cheese, Garlic White Cheddar, Smoked Gouda, Fresh mozzarella balls, Manchego
Snacks
Bread Slices, Assortment of Crackers, Pretzels, Assortment of Nuts, Dates, Dried Apricots, Hummus Dip, Jalapefio Artichoke dip, Jams
Veggies
Cucumbers, Carrots, Sweet Peppers, Broccoli florets, Cherry Tomatoes
Fruit
Strawberries, blueberries, Kiwis, Grapes, Grapefruit, Melon, Oranges
Sweets
Macarons, Mini Cookies, Yogurt Covered Pretzels, Brownie Bites
Appetizer Ad-Ons
Bruschetta Additional
$8 per Person
Blueberry Ricotta
Baqette, Lemon Whipped Ricotta, Blueberry Compote, Mint, Balsamic Glaze
Classic Tomato
Baguette, Diced Tomato, EVO, Basil, Balsamic Glaze
Fig& Goat Cheese
Baguette, Goat Cheese Crumbles, Fig Jam, Pistachios
Finger Foods Additional
$8- $10 Per Person
Caprese Skewers
Mozzarella Balls, Cherry Tomatoes, Basil, Balsamic Glaze
Smoked Salmon Cucumber Bites
With dill cream cheese, capers
Classic Shrimp Cocktail Cups
Zesty Cocktail Sauce
Beet Cured Deviled Eggs or Classic Deviled Eggs
Pricing Breakdown
$25 Per Person for Grazing Spread (20) Person Minimum
$225 For Charcuterie Board for 10 $250 For Charcuterie Board For 15 $12-S17 Per Charcuterie Cups
$180 Set Up Fee (For Grazing Table) Includes Tiered Trays, Decorative Items, Butcher Paper. We will utilize your Table or Countertop!
Rent a Table
$15 For a 6 Foot Table (OR) $20 for an 8 Foot table with A Table Linen
Delivery Fee (Varies by Location)
25% Onsite Staff Fee: Full service the day of event, clean-up and breakdown Local Taxes
Desserts
A La Carte
Mini Cheesecakes
An assortment of raspberry chocolate, and traditional mini cheese cake bites
$45.00
Mini Churros
Mini Churros with Caramel, Chocolate, and Whipped Cream Dipping Suaces
$50.00
Far Out Fonde
An Assortment of Fruits, and Pastries with A White, Milk, or Dark Chocolate Fountain
$100.00
Cake Pops
An assortment of chocolate, vanilla, and strawberry cake pops
$50.00
Pastry Platter
Cookie and/or brownie assortment tray
$35.00
Mini Strawberry Short Cake Triffle
Layered yellow cake, whipped cream, strawberries, and a strawberry puree
$65.00
Mini Fruit Tarts
Vanilla custard, fresh fruit, topped with a sugar glaze
$48.00
Mini Cannolis
Chocolate chip or pistachio
$38.00
Macaron Assortment
An assortment of various types of macarons
$48.00
Sundae Bar
Chocolate, vanilla, & strawberry ice cream with various toppings
$65.00
American Menu
Portioned For 10
$36.00
Pretzel Bites
Served with a Choice of Beer Cheese, Green Chile Cheese, or Stone Ground Mustard Sauce
Buffalo Wings
Traditional Bone-In, Boneless, Or Cauliflower (Choice of Sauce: Buffalo, Honey BBQ, Lemon Pepper, Garlic Parmesan)
Mini Chicken & Waffle Bites
Buttermilk Waffles, Choice of Nashville Hot Chicken or Regular, Hot Honey Drizzle or Regular Syrup
Chicken Parmesan Sliders
Crispy Chicken, Sauce, Mozzarella King Hawaiian Cheese, Rolls, Parmesan Marinara Cheese
Starters
Classic Deviled Eggs
Eggs, Mayo, Mustard, Paprika
Jalapeño Poppers
Cheddar Cheese, Cream Cheese, Bacon Bits, Caramelized Onions
Mac & Cheese Bites
Fried Mac and Cheese Bites with Cheese Dipping Sauce
Spinach & Artichoke Cups
Wonton Cups, Cream Cheese, Parmesan Cheese, Spinach, Artichokes, Yellow Onion
Mini Baked Potatoes
Roasted Baby Potatoes loaded with Sour Cream, Bacon Bites & Chives
Salads
Garden Salad
Mixed Greens, Cherry Tomatoes, Cucumbers, Shaved Carrot, Shredded Cheese, Choice of Ranch or Balsamic Vinaigrette
$7.00 per serving
Caesar Salad
Romaine Hearts, Shaved Parmesan, Herbed Crouton, Creamy Caesar Dressing, Cracked Pepper
$7.00 per serving
Chef Signature Salad
Mixed Greens, Wine Poached Pears, Goat Cheese, Dried Cranberries, Shaved Almonds, Lemon Vinaigrette
$9.00 per serving
Strawberry Arugula
Arugula, Strawberries, Candied Walnuts, Feta Cheese, Lemon Vinaigrette
$9.00 per serving
Entrees
Grandmas Meatloaf
Ground Beef, Bread Crumbs, Traditional Glaze
$22.00
Chicken Pot Pie
Puff Pastry, Chicken, Celery, Potatoes, Onions, Carrots, Peas, Herbs
$22.00
Shepard's Pie
Ground Lamb or Beef, Carrots, Mashed Potatoes Corn, Garlic, Onion, Peas
$25.00
Chicken Fried Steak
Steak, Crispy Seasoned Golden Brown Batter, Sausage Gravy
$25.00
Garlic Lemon Crispy Chicken Thighs
Oven Baked Chicken Thighs
$22.00
Honey Mustard Chicken
Chicken Breast, Honey, Mustard, Rosemary
$22.00
Mac & Cheese Bar
Staring at $15 Per Person
Noodles (Select 1-2)
Elbow or Shells
Cheese Sauce (Select 1-2)
Cheddar, White Cheddar, 4 Cheese Blend
(Cheddar, Gruyere, Gouda, Monterey Jack) $2.00
Proteins
Crispy Buffalo Chicken $5.00
Short Rib $10.00
BBQ Pulled Pork $5.00
Smoked Sausage $5.00
Bacon $5.00
Toppings
Jalapeño $1.00
Crispy Onion $1.00
Strings $1.00
Green Onions $1.00
Sides
Bread Rolls with Butter
$5.00
Grilled or Roasted Veggie Medley
$8.00
Crispy Brussel Sprouts with Bacon
$8.00
Green Beans
$5.00
Mashed Potatoes
$5.00
Add Gravy $1.00 per person
Baked Potato
Toppings on the Side
$8.00
Cup of Mac & Cheese
$5.00
French Fries
Classic $5.00
Truffle $7.00
Parmesan $7.00
Sweet Potato $7.00
Desserts
Caramel Whiskey Bread Pudding
Served with Vanilla Bean Ice Cream
$10.00
Pies
(9 In served approx 6 slices) Choice of cherry, apple, pecan, pumpkin, (Seasonal)
$30.00
Fudge Brownies
Per Dozen $25.00
Chocolate Chip Cookies
$15.00 per dozen
Hershey's Chocolate Cake
$8.00 per slice
Cheesecake
$8.00 per slice
New Orleans Style Beignets
$15.00 per dozen
Beverages
Southern Style Sweet Tea
$5.00 per serving
Lemonade (Sparkling or Still)
$5.00 - $6.00 per serving
Bottled or Canned Sodas
$3.00 per bottle/can
Bottled Spring Water or Sparkling Mery
$3.00 - $4.00 per bottle
Pricing Breakdown
Minimum Order Requirements
*Please note this minimum needs to be met before service fees & taxes"
10 or Fewer Guests
Minimum $500.00
15-20 Guests
Minimum $750.00
20-30 Guests
Minimum $1,000.00
30-50 Guests
Minimum $1,500.00
50-80 Guests
Minimum $2,000.00
80-100 Guests
Minimum $2,500.00
100-120 Guests
Minimum $3,000.00
120-150 Guests
Minimum $3,200.00
150-200 Guests
$3,500.00
Levels of Service
Drop Off Only
Items will be dropped off in Aluminum Pans, and Biodegradable Containers Delivery Fee Varies on Location + Local Taxes
Drop Off + Set Up
Staff will drop off and set up Food in chaffing dishes, display platters, will provide a table with a linen and decor, staff will return at a designated time to take down set up (please note staff is not responsible for clean up with this level of service) $300 Set up Fee + Local Taxes
Full Service
Staff will set up (Same items as above), serve guests, clean during duration of event, and pack away and clean up after event is over) $300 Set Up Fee + 25% Service Fee + Local Taxes
Taco Bar Menu
Salsa Bar
Chips & Salsa
Homemade Tortilla Chips
Tomatillo Salsa Verde
Roasted Salsa Roja
Traditional Chile Del Arbol
Taqueria Style Creamy Orange Arbol Salsa
Guajillo Salsa
Traditional Pico De Gallo
Cactus Fruit Pico De Gallo
Roasted Jalapeño Salsa
Chile Pasilla Tomatillo Salsa
Creamy Avocado Salsa
Mango Habanero Salsa
Chipotle Salsa
Guacamole
Creamy Guacamole
Blended with Fresh Avocado, Citrus, White Onion, Cilantro, Garlic & Seasonings
Chunky Guacamole
Chunked avocado, diced red or white onion, diced tomato, cilantro. Option to add pomegranate seeds, queso fresco, pepitas for an additional fee
Spicy Guacamole
Can be made creamy or chunky with Jalapefio
Queso
Traditional Queso
Mexican Cheese blend, Roasted Diced Tomatoes, Fire Roasted Green Chiles
Queso Blanco
Oaxaca Cheese, Quesadilla Cheese, Monterey Jack, Roasted Diced Tomatoes, Fire Roasted Green Chiles
Chipotle Queso
Blended Chipotle Peppers in Adobo, Cheese Blend
Chorizo Queso
Cheese Blend Topped with Pork Chorizo
Antojitos
All antojitos are priced a la carte
6-12 per portion/person
Shrimp Ceviche Tostadas
Fried corn tortilla, citrus marinated shrimp, onion, tomato, jalapeno, cilantro
fish, shellfish
Shrimp Aguachile Verde
Shrimp, serrano peppers, lime juice, cucumber, pickled red onions, avocado slices
Fruita En Vaso
Fruit cups with a variety of fresh fruit, mango, cantaloupe, honeydew, and strawberries optional to top with fresh whipped cream, tajin chili powder, or chamoy
Papas Locas
Crispy kettle chips, jugo magi, soy sauce, lime juice, chamoy, valentia
Elote En Vaso or on The Cob
Grilled corn, lime juice, cotija cheese, tajin, mayonesa, cilantro. Optional to top with valentina
Flautas
Rolled corn fried tortillas with choice of filling
Potato
Picadillo Beef
Shredded Beef
Shredded Chicken
Optional to Top with Queso Fresco Sliced White Onions, Sliced Tomatoes, Sliced Avocado With Green & Red Salsa
Empanadas
Fried Dough Pastries with Choice of Filling
Picadillo Beef
Birria Beef
Shrimp
Chicken
Carnitas
Vegetarian
Chorizo
Potato
Quesadillas
Grilled Quesadillas with Cheese Blend Optional to Add Protein for an Additional Fee
Picadillo Beef
Carne Asada
Shrimp
Shredded Chicken
Carnitas
Mint Chimichangas
Choice of Filling
Chicken
Carne Asada
Carnitas
Shredded Beef
Picadillo Beef
Vegetarian
Chiles Toreados
Grilled blister whole jalapenos with lime & salt optional to add filling
Chorizo
Popper Style with Cream Cheese Wrapped In Bacon
Ground Beef with American Cheese American Style"
Ensaladas
Cucumber Salad
Fresh Cucumber, Shredded Carrot, Jicama in Lime Juice, Tajin
Southwest Salad
Romaine Mix, Radishes, Pepitas, Jicama Strips, Sliced Jalapefios, Queso Fresco, Avocado, Tortilla Strips with Cilantro Lime Vinaigrette
Street Style Tacos
Guests can choose between flour or corn-street-size tortillas (+1 Per Person to offer both to guests) Includes 4 tacos per guest
Guests can choose between flour or corn-street size tortillas (+1 Per Person to offer both to guests) Includes 4 tacos per guest
Topping Included: 2 salsas, Limes, Cilantro, and Onions are included any additional toppings are 50 cents per portion
Red Cabbage
Shredded Lettuce
Diced Tomato
Pickled Red Onions
Diced Jalapeños
Pickled Jalapeños
Cotija Cheese
Queso Fresco
Crema or Sour Cream
Protein Selections: Fajita Style Chicken, Steak(+3 Per Person) or Shrimp (+3 Per Person)
Carne Asada (+3 Per Person)
Carnitas
Al Pastor
Chicharron
Chicken Tinga
Beer Battered Shrimp (+3 Per Person)
Grilled Fish (+3 Per Person)
Beef Birria or Barbacoa
25 per person
Enchiladas
3 Enchiladas with choice of Filling
Fillings
Cheese
Veggies with Cheese (bell peppers, onions, and poblano peppers)
Chicken
Steak
Shrimp
Sauces
Green
Red
Chipotle Cream Sauce
Creamy Poblano
FLAG (Mixed of green, red, and crema/sour cream)
Mole
Dessert
Churros With Chocolate & Nutella Dipping Sauce
Flan
Tres Leches Cake (Vanilla or Chocolate)
Arroz Con Leche
Concha Shell Pastries
Pan Dulce
Aguas Frescas
12oz Portioned Per Person
Limeade
Lemonade
Horchata
Jicama
Melon
Honeydew
Tamarindo
Pina
Sandia
Prickly Pear
Taco Bar
Includes 2 Salsa Selections, Tortilla Chips, All Taco Toppings, 2 Proteins, 2 Aquas Frescas, 2 Sides, 4 Street Style Tacos with 2 Bonus Refill Tacos
$25.00 per person
Additional Proteins
$25.00 per per pound
Additional Sides $5.00 per per serving
Additional Toppings (Pricing Varies)
Enchiladas
Includes 2 Salsa Selections, Tortilla Chips, 2 Sides, 3 Enchiladas
Cheese $18.00
Chicken $19.00
Steak $25.00
Shrimp $25.00
Desserts
Churros $8.00 per per portion
Flan $8.00 per per flan
Tres Leches Cake $8.00 per per slice
Concha Shells $34.00 per per dozen
Pan Dulce $35.00 per per dozen
Sides
2 sides included with taco bar (additional sides are 5 per person/portion)
Refried Pinto or Black Beans
Charro Beans (whole pinto beans with chorizo, bacon, onions, and peppers)
Spanish Rice (traditional tomato based rice)
Cilantro Lime Rice
Calabacitas (mixed of squash, zucchini, corn, tomatoes, and queso fresco)
Papas Con Chorizo (Potatoes with Chorizo)
Pricing Breakdown
Taco Bar 25 Per Person
Choose of Flour or Corn Tortillas (or both for +1 Per Person)
Includes Tortillas Chips, 2 Salsas, Limes, Cilantro, Onions (May add additional Toppings for 0.50 per topping)
Choice of 2 Proteins (please note some proteins come at a premium cost)
2 Sides
2 Agua Frescas
Included with all Orders: Selection of 2 Salsas With Chips, Choice of 2 Aguas Frescas
Additional Salsas are $10 a Quart
Optional to do Live Salsa Station with Staff Making Fresh Salsa in a Large Molcajete (Mortar & Pestle) For $10/Per Person
Fresh Guacamole 10 Per Portion (5 OZ Per Portion) To Add Pomegranates or Pepitas 2 Per Portion
Queso S6 Per Portion ( 5oz Per Portion)
Antojitos/Appetizers 6-12 Per Portion/Person ( Dependent on Appetizer Selected & Added Proteins)
Ensaladas 8 Per Portion/Person
Additional Aquas Frescas 5 Per 8 oz Portion
Minimum Order Requirements
Please note this minimum needs to be met before service fees & taxes
Minimum Order for Parties with 10 or Fewer Guests
$500.00
Minimum Order for Parties with 15-20 Guests
$700.00
Minimum Order For Parties with 20-30 Guests
$900.00
Minimum Order For Parties with 30-50 Guests
$1,000.00
Minimum Order For Parties with 50-80
$1,500.00
Minimum Order for Parties with 80-100
$2,000.00
Minimum Order For Parties with 100-120 Guests
$2,500.00
Minimum Order for Parties with 120-150 Guests
$2,750.00
Minimum Order For Parties with 190-200 Guests
$3,000.00
Levels of Service
Drop OFF Only
Items will be dropped off in Aluminum Pans, and Biodegradable Containers Delivery Fee Varies on Location + Local Taxes
Drop OFF + Set Up
Staff will drop off and set up Food in chaffing dishes, and will provide a table, taco bar decor, and display platters. staff will return at a designated time to take down set up ( please note staff is not responsible for clean up with this level of service) $300 Set up Fee+ Local Taxes
Full Service
Staff will set up Full taco bar (same items as above), serve guests, clean up during duration of the event and clean up after the event $300 Set up Fee + 25% Service Fee + Local Taxes
Plates, Silverware, Napkins, and Cups NOT INCLUDED
May Opt for a Disposable Ware Package or Rent Non-Disposable Dinnerware Items
*Pricing Varies dependent on clients requests*
Italian Menu
Appetizers
Tomato Bruschetta
Baguette, Diced Tomato, EVO, Basil, Balsamic Glaze
Prosciutto Wrapped Melon
Honeydew, Cantaloupe, Prosciutto, Mint, Balsamic Glaze
Stuffed Mushrooms
Baby Bella Mushroom Caps, Italian Sausage, Parmesan Reggiano, Breadcrumbs, Parsley
Fried Ravioli
Cheese Ravioli, Bread Crumbs, Grated Parmesan, Marinara Sauce
Anti Pasto Cups
Artichokes, Olive Medley, Cherry Tomatoes, Fresh Mozzarella Balls, Pepperoncini, EVO
Fried Zucchini
Fried Zucchini Chips Served with Creamy Parmesan Dipping Sauce
Arancini
Three Cheese Fried Risotto Balls
Burrata Crostini
Fresh Burrata, Minit Salami Rose, Sundried Tomatoes, Basil, Olives
Lasagna Cupcakes
Wonton Cups Filled with Classic Ricotta Mixture, Spicy Italian Sausage, Marinara, Cheese
Spaghetti Meatball Nests
Italian Styled Meatballs, Thin Spaghetti, Mozzarella Cheese, Marinara Sauce
Salads
Everyday Italian Salad
Leafy Romaine Lettuce, Cherry Tomatoes, Red Onion, Black Olives, Pepperoncini Peppers, Herbed Croutons, Home-Made Italian Dressing, Parmesan Cheese
Classic Caesar
Romaine Hearts, Shaved Parmesan, Herbed Croutons, Cracked Black Pepper, Creamy Caesar Dressing
Salad Bar
Guests Build Their Own Salads
Greens
Romaine, Spinach, Mixed Greens, Veggies: Carrots, Cherry Tomatoes, Cucumbers, Broccoli, Bell Peppers, Jalapenos, Radishes ,Shredded Red Cabbage, Jicama
Fruit
Strawberries, Blueberries, Oranges, Apples, Pears
Cheese
Feta, Goat, Blue Cheese, Fresh Mozzarella Pearls, Shredded Cheese Blend, Shaved Parmesan
Toppings
Croutons, Tortilla Strips,Crispy Onions, Walnuts, Almonds, Dried Cranberries
Build your Own Pasta Dish
Pasta Noodles (Select 3)
Spaghetti, Angel hair, Bow Tie, Fettucini, Tortellini, Linguine, Penne, Rigatoni, Ravioli,
Proteins (Select 2-3)
Italian Meatballs, Impossible Meatballs, Shaved Steak, Picatta Style Chicken, Chicken Parmesan, Grilled Chicken Strips, Pancetta, Shrimp, Clams, Mussels, Piccata Style Salmon
Sauces (Select 2-3)
Marinara, Vodka, Alfredo, Basil Pesto, Spicy Arrabbiata, Lemon Cream Sauce
Toppings
Grated Parmesan, Red Chili Flakes, Fresh Ricotta, Fresh Basil
Entrees
Shrimp Fra Diavolo
Spicy Pomodoro, Shrimp, Linguini
Chicken Parmigiana
Chicken Breast Breaded with BreadCrumbs, Buffalo Mozzarella, Alfredo Bucatini, Pomodoro
Chicken Piccata
Thin Crispy Chicken Breast, Angel] Hair Pasta, Garlic Mushrooms, Capers, Lemon, Parsley
Ravioli
Creamy Tomato Sauce, Sun Dried Tomatoes, Spinach, Fresh Basil
Carbonara
Spaghetti, Pancetta, Egg, Parmesan
Sides
Garlic Bread
Rosemary Focaccia
Roasted or Grilled Seasonal Vegetable Medley
Classic Roasted Potatoes
French Onion Potatoes
Garlic Parmesan Roasted Brussel Sprouts
Roasted Parmesan Green Beans
Candied Carrots
Desserts
Gelato: (Select 2)
Vanilla, Strawberry, Chocolate, Pistachio
Tiramisu Squares
Vanilla Panna Cotta
Cannoli
Choice of Traditional or Pistachio
Flourless Chocolate Cake
Beverages
Italian Soda
(Optional to Add Cream) Vanilla, Strawberry, Raspberry, Blackberry, Peach, Orange
Italian Lemonade
(Sparkling or Still) Classic Italian Lemonade (Limonata), Strawberry Basil, Lavender Lemonade
Aqua Panna
San Pellegrino
Pricing Breakdown
Appetizers
$10.00 - $12.00 per person/portion
Salad
$6.00 per person/portion
Salad Bar Option
$22.00 per person
Pasta Bar Station
$35.00 per per person
Additional Proteins $10.00 per per portion
Additonal Pasta Options $5.00 per per portion
Additional Sauces $5.00 per per portion
Sides
$5.00 - $10.00 per person/portion
Desserts
$8.00 - $10.00 per person/portion
Beverages
Italian Sodas & Lemonandes $6.00 per person/portion
Water
$3.00 per person
Sparkling $4.00 per person
Package #1
1 Appetizer, 1 Salad, Pasta Bar, 2 Sides, 1 Dessert
(Minimum 10 People) $65.00 - $65.00 per person
Package #2
Appetizer, 1 Salad, 2 Pasta Entrees, 2 Sides, 1 Dessert
(Minimum 10 People) $60.00 per person
Package#3
Appetizer, Salad Bar, 2 Pasta Entrees, 1 Dessert
(Minimum 10 People) $70.00 per person
Please note this minimum needs to be met before service fees & taxes
For Parties with 10 or Fewer Guests
$500.00
For Parties with 15-20 Guests
$750.00
For Parties with 20-30 Guests
$1,000.00
For Parties with 30-50 Guests
$1,500.00
For Parties with 50-80
$2,000.00
For Parties with 80-100 Guests
$2,500.00
For Parties with 100-120 Guests
$3,000.00
For Parties with 120-150 Guests
$3,200.00
For Parties with 150-200
$3,500.00
Drop OFF Only
Items will be Dropff off In Aluminum
Pans, And Biodegradable Containers
Delivery Fee Varies On Location + Local Taxes
Drop off + Set up
Staff will drop off and set up food in chaffing dishes, and will provide a table, display trays, Serving Utensils, and Decor. Staff will return at designated time to take down set up (please note staff is not responsible for clean up with this level of service) $300 Set up Fee + Local Taxes
Full Service
Staff will set up (same as above), Can conduct a Live Pasta Station, Staff will serve guests, and take care of clean up during and after event.
$300 Set Up fee + 25% Service fee + Local Taxes
About Us
Desert Flower Catering, a sister company of The Phoenix Palate brings you a groovy catering experience with flavors so good you’ll think you’re on psychedelics! We strive to provide an amazing experience whether it is full service where we create a gorgeous table setting, and large grazing table with servers catering your every need, or just dropping off daily meals to your company!
Meet Our Team
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Alexis Armijo
Owner
I grew up in a culture and city that is known for its food. Being Mexican and from El Paso, Texas food was the most important aspect for every celebration. In 2019 I started a cooking club when I moved to Arizona. I had zero experience in catering, I wasn’t a chef but I knew I LOVED people, food and I loved celebrating life! The cooking club grew to 600 members in 3 months. I knew there was something bigger I could do, so I started The Phoenix Palate. Which offers culinary experiences that are tailored to each of our clients needs.
The company grew during the pandemic and now employs over 15+ people and has successfully executed over 500 cooking classes, weddings, intimate dinner parties, corporate functions and many more types of events in the last 2 years.
In August 2021 I decided to expand to Southern California and The Pacific Coast Palate was born. With that brand we have been able to serve luxury brands such as Ferrari and many A-List clients.
I decided to start Desert Flower Catering at the beginning of 2022. I realized there were luxury catering brands and everyday casual catering. But nothing in between! I wanted something fun, with amazing food but not too pretentious. We wanted to be able to offer casual food presented nicely, and to be mindful of waste. Being an environmentally conscious company is a huge priority for us. We hope to have a groovy experience with everybody we serve.
Much love,
Alexis
I grew up in a culture and city that is known for its food. Being Mexican and from El Paso, Texas food was the most important aspect for every celebration. In 2019 I started a cooking club when I moved to Arizona. I had zero experience in catering, I wasn’t a chef but I knew I LOVED people, f…
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Natalie Wright
Event Coordinator
I was born and raised in the sunny city of Phoenix, Arizona. Growing up in a big city where foods of all cultures are right at your hands, I have had a love for food from a young age. Growing up I would often pretend I was on a cooking show while my mom and I cooked together. I loved to bake and cook for my friends and family for as long as I can remember.
While I pursued a degree in Environmental Studies, straying away from my love for the culinary arts, it is a dream to be able to still bring an amazing experience to people’s events through the planning side. Working with clients and being able to bring people together all through the love of food is what I will always strive to do! Whether you’re planning your wedding, baby shower, bringing lunch into your workspace, or even meal preps for the week, I am here to help you have an amazing meal!
I was born and raised in the sunny city of Phoenix, Arizona. Growing up in a big city where foods of all cultures are right at your hands, I have had a love for food from a young age. Growing up I would often pretend I was on a cooking show while my mom and I cooked together. I loved to bake and co…
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Richard Bates
Creative Director
Hello I'm Richard Bates, the Creative Director for The Phoenix Palate. With over 25 years of experience, I'm equipped to help you plan an unforgettable, personal culinary experience!
Prior to moving to Phoenix, I called Chicago home. While there I held a variety of positions within the food and beverage industry including; server, bartender, beverage director, Maitre'd, and front of house manager.
When I relocated to Phoenix, I was extremely lucky to become part of the Barrio Cafe family. For over a decade I worked with James Beard Award nominee Chef Silvana Salcido. Barrio Cafe has served chef inspired takes on traditional Mexican classics for over 20 years. My last experience there was General Manager of Barrio Cafe Gran Reserva, a small boutique restaurant focusing on chef tasting menus, and exceptional one of a kind Mexican wines.
I would describe myself as a fun loving person who likes to laugh, and loves to provide an exceptional client experience. If you have a vision, as your creative director, I can help bring that vision to life!
Hello I'm Richard Bates, the Creative Director for The Phoenix Palate. With over 25 years of experience, I'm equipped to help you plan an unforgettable, personal culinary experience!
Prior to moving to Phoenix, I called Chicago home. While there I held a variety of positions within the…
Catering
Let Us Cater Your Next Event
Inquire NowOur Services
Grazing Tables
Charcuterie Boards on a whole new scale. Grazing tables are a beautiful spread offering a wide selection of different meats, cheeses, veggies, fruit, crackers, and more!
Corporate Lunches
Don't have a long lunch break to go out and get food, or having a large meeting and want to have meals for staff? Our Chefs can create delicious meals that everyone in the office will love!
Passed Appetizers
This option is great for cocktail hour, or an event with lots of mingling! Servers will walk around with appetizers for guests to enjoy. This option is available with full onsite service!
Buffet Style
Great option for any event! Buffet Style can be provided with full service, set up/drop off, or just a drop off. We have options for all price ranges!
Gallery
FAQ
Got Questions? We’ve Got Answers!
Where are you located?
We are located in Arizona! While we primarily do events in phoenix and Scottsdale, we are able to travel all around the state for your event.
What type of service do you offer?
We have a variety of options including grazing tables, buffet style, passed appetizers, meal-preps, office drop offs, and charcuterie boxes. Check out our services page for more information!
What type of foods do you have?
We have a wide variety of options based off of the type of food you are looking for. Check out our menus for more information!
What are your price ranges?
Our prices vary depending on what services you choose. We have different options for almost every budget! Contact us today and we can help you figure out the best options for you.
What is the best way to contact you?
You can get in touch with us here. We look forward to speaking with you!
What does the process look like?
The first step is we will send you a questionnaire, so we understand what you're looking for. Next, we schedule a consultation call to discuss any questions you may have, and discuss the menus, pricing, etc. Once you have your selections made we will send you an itemized invoice and your date is set and secured!
Jobs
Work With us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.